![]() No, you can omit this if you would like, but it does help to enhance the natural sweetness of the squash. Do I have to use the maple syrup sweetener? Cook them until golden-brown and crispy (this will most likely take longer than the amount of time the recipe calls for), so keep an eye on them and don’t be afraid to give them extra cooking time. Spray both cut faces with PAM or brush with EVOO. Cut in half from stem to tip using a heavy knife. If you do not own an air fryer, you can use a conventional oven set at a higher temperature like 400 F. Acorn Squash Convection Oven Wash briefly under running water, then dry with a towel. Set to Convection Bake at 400F for 25 minutes.Squash is ready when softened and evenly browned. Put the Baking Pan with the squash into Rack Position 2. Cut each slice, so it is more square before cutting it into ¼” or less thick julienne strips. Line the Baking Pan with aluminum foil and spread evenly with olive oil.Add the squash wedges and then sprinkle evenly with salt, pepper and chili powder. Bake for 25 minutes or until hot and lightly browned. Place the acorn on top of the butter, making sure it is well coated. Spread an even layer of Decoction Tamarind Butter on the bottom of a baking dish or roasting pan. Slice the acorn squash into thin slices (about ¼” or less thickness). Preheat the oven to 350 degrees Fahrenheit. To achieve this is half the acorn squash and remove the seeds. The trick to ultra-crispy, golden-brown fries is to julienne the squash very, very thin, and in uniform sizes. This is one of the best air fryer Keto recipes and makes for an easy Keto side dish! How do I ensure ultra-crispy, golden-brown fries? Using a spoon, scrape out the seeds and any stringy bits. Stand the squash upright and cut in half lengthwise. Trim off both ends with a large, sturdy knife. Position 1 medium acorn squash on its side. After trimming the fries, you should have one pound of raw, cut fries before air frying. Theyre so easy The hardest part is cutting the squash in halfyou need a sharp sturdy knife and a strong, steady hand. Arrange 2 racks to divide the oven into thirds and heat the oven to 425F. Buy an acorn squash that is larger than a pound. 2) Drizzle the inside of squash with coconut or olive oil and add about 1/2. You can also cook aromatics like onion and garlic and puree them into the soup for more flavor. Add any herbs youd like (sage, thyme, and rosemary are all great). The use of an air fryer is the best way to get ultra-crispy fries, especially if you do not own a convection oven. Puree the microwaved acorn squash, and thin it with either broth or milk. Sweet, creamy, crispy acorn squash fries will be your new favorite way to enjoy this delicious, nutrient-packed squash.
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